Paul John ‘Edited’ Indian Single Malt

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Scotland is far from being the only country in the world to produce whisky. Ireland has just as long a history, if not longer with the spirit and the USA have been making bourbon for generations. Japan’s fascination with scotch which inevitably led to the creation of their own industry and the Canadians make a fine array of drams too. Add the likes of England, Wales, Germany, Sweden, Taiwan, Australia and Italy to this list and you begin to see how truly global the whisky scene has become.

As it has no doubt become clear from my past reviews, scotch is my first love where whisky is concerned but I always find it worthwhile to seek out alternatives and investigate what the rest of the world has to offer. Many of these world whiskies can stand shoulder to shoulder with the spirit of Scotland and bring new and exciting interpretations of what a whisky can be. Whisky after all, is a natural product, made from the land and it is affected by the conditions in which it is created. In a hot country for example, whisky matures faster than it does in a cold climate, meaning young spirit can take on the complexities of maturity in a much shorter time frame. This actually poses a bit of a problem for the scotch industry, who would no doubt love to be able to bottle a 5 year old spirit that tasted more like a 10 and are, in some cases, replacing entry level 10 or 12 year expressions with occasionally inferior No Age Statement versions. 



As a great lover of Scotch and someone who wants to see it’s reputation protected for the future, these are troubling times. As a consumer looking for quality whisky and value for money however, I would be a fool not to look at alternatives. So with that in mind, let us turn our attention to a dram which hails from possibly the last place on earth you’d expect…

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I’m not sure about you, but when someone says ‘Goa’ to me I don’t think of Pagoda roofs, Pot Stills and Peat Smoke… more… beaches, hippies and dreadful trance music. However, Goa is exactly where you will find the home of Paul John whisky. The company, John Distilleries Ltd, was founded by Paul P. John, son of a liquor baron in Karnataka in 1992. They produce Brandy, Wine and the whisky brands Original Choice, Grand Duke and single malt Paul John. The high temperatures in Goa create an Angel’s Share of 8% a year (compared to Scotland’s 2%) so despite the lack of an age statement here, I think it is safe to assume it has spent less than 10 years in cask. The spirit is produced from barley grown in the foothills of the Himalayas, smoked with Scottish Peat.

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Edited is bottled at 46% and you can sense that little extra hit of alcohol on the nose but a splash of water settles things down and releases notes of Honey, Eucalyptus and Lemon with some light, restrained Peat Smoke. On the palate I get Honey again, Citrus, a little Spice and then a gentle but warming waft of Peat Smoke and lingering Marzipan notes at the finish. Altogether a very pleasant dram.

The ScoresAbout the scores…

Smell: Edited is bottled at 46% and you can sense that little extra hit of alcohol on the nose but a splash of water settles things down and releases notes of Honey, Eucalyptus and Lemon with some light, restrained Peat Smoke.

Taste: Honey again, Citrus, a little Spice and then a gentle but warming waft of Peat Smoke and lingering Marzipan notes at the finish.

Value: A very satisfying dram for the very reasonable price of £40 – £45.

Total: 41.5 / 50.

http://pauljohnwhisky.com/

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