Founded in 1817 as the Duntocher Distillery, Auchentoshan stands proudly on the banks of the River Clyde, on the outskirts of the city of Glasgow. Founded by one John Bulloch, the distillery’s early years were beset with financial problems. Before long, Bulloch was declared bankrupt and the future of the distillery looked uncertain at best. Fresh hope arrived in 1834 when the distillery was purchased by John Hart & Alexander Filshie, who renamed it Auchentoshan meaning ‘the corner of the field’.
Like so many of Scotland’s distilleries, Auchentoshan was to change hands repeatedly over the long decades of its existence. Between 1960 and 1969 it was run by the Tennents Brewery only for them to sell to Mr. Stanley P. Morrison, famously of Morrison Bowmore. Under his stewardship Auchentoshan would at last find some stability and even today it remains part of the Morrison Bowmore group, albeit under the control of Beam Suntory Inc.
Auchentoshan is unique in Scotland as perhaps the only distillery to triple distil as a rule, a process more common in Irish Whiskey that helps to create an exceptionally light and delicate new make spirit.
A highlight of the distillery’s core range, ‘Three Wood’ is a fine single malt, matured first in ex-bourbon barrels before being transferred for an additional period of maturation in first ex-Oloroso then ex-Pedro Ximenez sherry casks.
Bottled at 43% abv, it is widely available in the UK for a price of around £45.
Smell: Strong Sherry notes like Raisins & Sultanas along with Fresh Fruit… Apple, Pear, Berries… Also some Creamy Vanilla and Toffee.
Taste: Cinnamon and Orange Zest, Dark Chocolate, more Sherry, Honey and Toffee.
Value for Money: £45 places it a little above the bargain category but it is a malt of fine quality that should justify the cost.
Consistently the strongest expression in the core Auchentoshan range, the Three Wood continues to be a very satisfying dram at a reasonable asking price.
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