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In 1830, the Elgin West Brewery began producing local ales at Gallow Hill, once the scene of public executions. Responding to the whisky boom of the late 19th century however, owners Robert Thorne & Sons decided to add to their acquisition of Aberlour by converting the West Brewery into a distillery, with the first spirit run taking place on the 13th of September 1897.
When the whisky industry took a catastrophic nosedive in the early twentieth century however, Glen Moray was deemed surplus to requirements and closed in 1910.
The site was saved from ruin in 1923 when Macdonald and Muir (later to be renamed Glenmorangie) took it on. The 50’s and 60’s saw expansion, with the breaking of new ground in 1962 uncovering seven human skulls, an unpleasant reminder of the sites grisly past.
In the 90’s, the brand began to experiment with white wine casks, one of the earlist to do so, with Chenin Blanc and Chardonnay finishes both coming to market in 1999.
Today the distillery is owned by La Martiniquaise, creators of the blended whisky ‘Label 5’, one of the top selling whisky brands in France.
Since 2014, Glen Moray has been widely available in the form of their ‘Elgin Classic’ range, consisting of the original Elgin Classic, a Peated version and a Sherry Cask Finish. The entire range is available at bargain basement pricing across multiple supermarket chains with the Sherry Cask available at anything from £20 – £35.
Smell: Floral and Perfumed with Fresh Fruit – Apples, Lemon & Lime, Pears – then Sherry, Caramel and a touch of Coconut.
Taste: Sherry, Vanilla, Apple, Pear, Honey, Caramel and Cinnamon.
Value for Money: The ‘Elgin Classic’ range is very much in the bargain category, regularly discounted in UK supermarket chains, the quality however is surprisingly good for such a low price.
An enjoyably quaffable dram at a great price.