The Scotch Malt Whisky Society will be hosting a virtual tasting, live from the Campbeltown Malts Festival on Wednesday 22nd May.
You can join in by picking up a tasting pack for just £35. Packs include samples of the following drams…
Cask No 9.161. Cream Tea at the Patisserie. An 11 year old Speyside matured in a second fill Bourbon barrel and bottled at 60.9%.
Cask No. 10.168. Cuquillo Black Olives. 13 year old Islay matured in 2nd fill Bourbon. Bottled at 61.8%.
Cask No. 29.260. A Visceral, Elemental Experience. 19 year old Islay, matured in Oloroso. Bottled at 56.9%.
Cask No. 93.108. Earthy & Masculine. 10 year old Campbeltown, matured in Bourbon and bottled at 58.0%.
Cask No. 30.106. Succulent, Scintillating & Substantial. 21 year old Speyside in 2nd Fill PX. Bottled at 57.2%.
For more information on how to join in the fun, click here.
