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Glengyle distillery was originally founded by one William Mitchell in 1872. At that time, Campbeltown was a thriving hub of distilling activity, known to many as the whisky capital of the world. The ‘wee toon’ as it is sometimes called, has been home to more than 30 distilleries over the years but by 1934, only two remained.
Prior to 1823, Campbeltown had been home to its fair share of illicit stills, with at least 21 known to be in operation around the town in 1795. The local authorities were quite happy to turn a blind eye to this activity it seems and the foundation of a large scale maltings in the town only made the supply of raw ingredients more readily available.
The town was well blessed with a local coal mine and railway link to the central belt, as well as one of the finest natural harbours in Scotland, so when the Excise Act of 1823 made it cheaper to distill legally, the blue touch paper was well and truly lit. With the required infrastructure already in place, nine distilleries appeared within the first two years. By 1837, there were twenty eight of them.
When William Mitchell founded his Glengyle distillery in 1872 then, he could have had little notion of the difficulties which would soon confront the whisky industry and in particular, the distillers of Campbeltown. The early 1900’s saw confidence in the industry hit an all-time low thanks to the infamous ‘Pattison Crash‘ which left dozens of businesses out of pocket. Then came the War, leading to fuel and barley shortages across much of the country, before the Great Depression and Prohibition in the US robbed distillers of their primary export markets.
Unique to Campbeltown however were an additional set of problems. The towns distillers had come to rely on cheap fuel which came by rail from the local mine so when this ran dry in 1923, they were faced with significant cost increases just to remain in production. The loss of the coal mine also had a knock on effect on the rail network itself. Unable to survive on local commuters and the occasional tourist, the railway closed in 1930, sounding the final death knell for this once proud whisky city.
Glengyle itself closed in 1925. By 1934, only Springbank and Glen Scotia were still in operation and thus it would remain for more than 75 years until Mr Hedley Wright, chairman of J&A Mitchell, owner of Springbank, and great-great nephew of Glengyle founder William, decided that the time had come to breathe new life into this long lost Campbeltown distillery.
The site was purchased in 2000 and, after the completion of extensive rebuilding work, production of the new Campbeltown malt began in 2004. Branded Kilkerran due to a rights issue over the Glengyle name, the whisky first began to appear as limited edition ‘Work in Progress‘ bottlings which gave a glimpse into the development of the maturing liquid. 2016 then heralded the arrival of the first permanent 12 year old which was soon joined by an 8 year old Cask Strength version. This was followed early this year with the announcement that a new heavily peated variant was on the way…
The Kilkerran ‘Peat in Progress’ single malt is bottled at a whopping 59.3% and retails at the remarkably low price of £38.50.
Smell: Youthful – with a definite New Make-y quality. Vanilla, Apple, Lemon, Pineapple, Banana, Cream, Liquorice, Biscuit, Smoke and Ash…
Taste: Malty Biscuit & Vanilla, Caramel & Butterscotch, Sea Salt & Brine, Liquorice, Chilli Peppers and thick Smoke…
Value for Money: An exceptionally well priced cask strength whisky. A work in progress yes, but a damn tasty one all the same.
One of the most exciting new releases of 2019 so far, it is rather exceptional for a malt little more than 3 years old. Which of course, makes one wonder what future releases may be able to achieve with increased maturity and the taming of the spirit’s youthful fire. This peat-in-progress series looks to be one worth watching very closely in the years ahead.
Click here for more on Kilkerran.