Highland Park “Dragon Legend”


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Orkney’s Viking Roots

Highland Park Distillery stands on a hill overlooking the town of Kirkwall – largest settlement and administrative centre of Orkney, an archipelago to the north of Scotland.

The distillery traces its origins to Magnus Eunson, an interesting character who served as a Church officer by day but distilled and smuggled by night. Eunson ran his operation from a bothy in the High Park of Rosebank and often hid his goods under the pulpit in the local church. When Eunson was finally arrested in 1813, John Robertson, the excise-man who had fervently pursued him, bought the land where his bothy stood. In 1826, Robertson sold the land to his son-in-law Robert Borwick, who built the distillery as we know it today. Originally named Kirkwall, it would later become known as Highland Park.

Orkney and much of the north of Scotland was colonised by Norway in 875 AD and the Norse influence can still be widely seen on the island today, a connection the distillery likes to celebrate through its branding and marketing.

Sigurd and the Dragon

First released in 2017 “Dragon Legend” is a smokier version of the Highland Park single malt, named after the legend of Sigurd, who slew Fafnir the serpent in service of the Gods. In this old Norse tale, Odin and Loki, gods of Asgard were travelling in disguise in our world, or Midgard. Stopping to rest at a small dwelling, the Gods were robbed of their gold by Fafnir and his brothers. A crime that was to have dire consequences for those involved.

Fafnir was selfish and refused to share the loot. Consumed by greed, he killed his siblings. Cursed by the Gods for his crimes, his physical form began to corrupt and change in terrible ways until he had transformed into a gigantic bloated worm that slept all day atop its hoard of gold.

Years later, a warrior known as Sigurd was instructed to kill the beast by Odin himself. The god instructed Sigurd of the creatures habits and Sigurd spied his opportunity. Once a day, the serpent left its pile of gold to crawl along a trail and drink from the river. Along this trail, Sigurd dug a concealed ditch where he lay in wait. When Fafnir passed above him, he rose and plunged his sword into the heart of the beast and watched as it died, writhing in agony. A fitting end for one so bold as to wrong the Gods.

The Whisky

Bottled at 43.1%, “Dragon Legend” usually retails at £40 a bottle, but I picked it up on sale at my local supermarket for £30.

Smell: Straight away, the peat seems more intense than other Highland Park expressions. Not quite Islay peat, but more than you’d expect. There’s sherry too, with raisins and sultanas. Toffee and heather honey. Apple. Lemon. Straw. Sea salt and pepper. Charcoal.

Taste: Big arrival of sumptuous sherry and tangy peat. Black pepper. Stewed fruits. Raisins. Figs. Malt. Barley extract and dry oak. Satisfying oily texture.

Thoughts: I prefer whisky to be bottled without chill filtration but I don’t mind buying others so long as the price is reasonable and Dragon Legend sneaks in under the upper limit of what I would pay for such stuff (if I’m being asked to spend £45 / £50 on a bottle of whisky, I want the liquid left as intact as possible). There are also different degrees of chill filtering and the weight of this dram suggests that Highland Park have been relatively sensitive in their approach. It even misted up a little with the addition of water. In any case, the pricing is reasonable, especially at discount. Decent at £40, pretty damn good at £30.

Highland Park’s standard 12 year old was the dram that launched my passion for whisky and I will always have a soft spot for it as a result. Having said that, I sometimes find their excessive reliance on the Viking stuff a bit of a turn-off. A wee story to go along with my dram is always welcome but it sometimes feels like the heavy-handed marketing obscures the quality of the liquid. For that reason it is a brand I have wandered away from over the years but recent tastes of Full Volume and Valfather showed me that I could still enjoy the spirit of this particular distillery.

Dragon Legend, despite sounding like it was named by an over-eager adolescent that enjoys tabletop role-playing games, is a rather satisfying dram that I have been enjoying more than I expected to. It’s more in-your-face than the core range but that isn’t necessarily a bad thing and there remains enough of a recognisable trace of the distillery character to please diehards.


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Visit Highland Park’s Website here.


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