Neill reviews five recent releases from the Scotch Malt Whisky Society. There's two Highland single malts, an island malt, a Speyside and an old single grain.
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Speyside distillery, Benriach, is getting ready to welcome to its first ever official visitor centre next month. Part of a six-figure investment project, the new centre will include a bar, tasting lounge and retail space.
Neill reviews the Torabhaig Legacy 2017 single malt Scotch whisky from the new distillery on the isle of Skye. Bottled at 46%.
The Craigellachie Hotel in Speyside will reopen on May 17th. The famous Copper Dog Pub complete with new outdoor terrace area will feature a brand new menu curated by newly appointed Executive Chef and General Manager William Halsall.
Tomatin has announced the launch of a four-part limited releases series - The French Collection. The collection is a showcase of exceptional whiskies exhibiting the unique influence imparted by different French wine and spirit casks.
Portuguese Smooth is the most recent release from Dewar's. Finished in Port casks from the Douro Valley in Portugal, it's bottled at 40% and retails for £25. Reviewed by Neill Murphy.
There are still some tickets left for the first ever virtual edition of the Spirit of Speyside Festival. Less than a week to go!
Global drinks company Brown Forman, owner of Benriach distillery has secured its first deal with supermarket giant Waitrose & Partners. From 22nd April the distillery's new Original Ten will be available across 175 Waitrose Stores.
Neill reviews Prestige, a Swedish single malt from Mackmyra. A portion of the whisky was matured in casks that once held wine that would go on to become Champagne.