Neill Murphy reviews an independently bottled Caol Ila, matured for 9 years and finished in Palo Cortado sherry by James Eadie.
Two single cask releases from the Good Spirits Co of Glasgow. An 8 year old Caol Ila and a 10 year old Tobermory.
A visit to Caol Ila on Islay, and a review of their Distillery Exclusive single malt scotch whisky.
A review of six drams from North Star Spirits.
Reviewing a single cask Caol Ila from the Scotch Malt Whisky Society.
A review of Douglas Laing's festive release of Big Peat Blended Malt...
A review of Caol Ila 12 year old single malt from Islay... and the Puffer ships that brought a lifeline to the island's distilleries.