A couple of weeks ago I received an invite from the lovely folks at Douglas Laing to join them on a virtual tasting of some forthcoming releases. Naturally I gratefully accepted the offer. The line up featured four drams from their Remarkable Regional Malts range, including new versions of Timorous Beastie, The Epicurean, Scallywag and Big Peat.
Neill Murphy reviews Syndicate 58/6, a 12 year old blended scotch whisky of mysterious origins...
Neill Murphy reviews two single cask single malts from the isle of Islay, bottled by Douglas Laing of Glasgow.
Neill Murphy tastes and reviews a 22 year old single grain from Douglas Laing & Co. bottled as the “Easter Edition” of their Old Particular range.
Neill Murphy reviews a recent addition to Douglas Laing's Remarkable Regional Malts series. The 25 year old Timorous Beastie Highland Blended Malt.
Neill Murphy reviews the 2019 festive release of Big Peat, the Islay blended malt from Douglas Laing & Co.
Neill Murphy recommends Glass Whisky Baubles from Angels' Share Glass...
Neill Murphy reviews the 2019 Islay Festival bottling of Big Peat from independent bottler, Douglas Laing & Co.
Neill Murphy reviews two recent releases in Douglas Laing's Remarkable Regional Malts range. Rock Island 10 year old and Rock Island 21 year old.
A review of the latest release from Douglas Laing, marking 10 years of their Big Peat Islay blended malt...