Watt Whisky (& Rum) Batch 3 Part 2

Watt Whisky is the independent bottling arm of the Campbeltown Whisky Company. They have just released their third batch of single cask spirits. Neill reviews two whiskies and a rum.

Douglas Laing “Whisky Discovery” Tasting

A couple of weeks ago I received an invite from the lovely folks at Douglas Laing to join them on a virtual tasting of some forthcoming releases. Naturally I gratefully accepted the offer. The line up featured four drams from their Remarkable Regional Malts range, including new versions of Timorous Beastie, The Epicurean, Scallywag and Big Peat.

SMWS April Tasting Pack

Neill reviews five recent releases from the Scotch Malt Whisky Society. There's two Highland single malts, an island malt, a Speyside and an old single grain.

Tomatin unveil The French Collection

Tomatin has announced the launch of a four-part limited releases series - The French Collection. The collection is a showcase of exceptional whiskies exhibiting the unique influence imparted by different French wine and spirit casks.

Macleod’s Regional Single Malts – Speyside, Highland & Islay

Neill reviews three single malts from Ian MacLeod Distillers. The Regional Malts range offers an introduction to the

The Whisky Works “King of Trees”

Neill reviews King of Trees, an intriguing blended malt from Whyte & MacKay's The Whisky Works... a portion of the blend was finished in a unique Scottish oak cask.