The Cairns Scotch Whisky Liqueur is inspired by Mary, Queen of Scots and her taste for restorative tonics. It's made by soaking elderberries in heather honey and blended with Scotch whisky. Whisky reviews by Neill Murphy.
A Visit to Ardlussa This little piece may set alarm bells ringing among long-term readers of this blog but I'd like to assure you all that whisky is still the main focus of things around here. Gin really isn't my drink. Or at least, Gin & Tonic isn't my drink. Over the years I've done … Continue reading Lussa Gin Bramble Liqueur
Neill Murphy reviews "Aelder" a unique wild elderberry elxir from the team behind the Buck & Birch popup restaurant...
A festive review of the Loch Fyne Chocolate & Orange Liqueur...
A review of the King's Ginger liqueur from Berry Bros. & Rudd.
