The Spirit of Speyside Festival went virtual for the first time in 2021. A total of 688 guests from 15 countries logged into the digital platform to take part in the various events.
Ardgowan Distillery will release the next instalment of their Clydebuilt blended malt series on May 13th. Shipwright is a unique, limited edition blend of malts combining whisky from four Highland and Speyside distilleries.
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Speyside distillery, Benriach, is getting ready to welcome to its first ever official visitor centre next month. Part of a six-figure investment project, the new centre will include a bar, tasting lounge and retail space.
The Craigellachie Hotel in Speyside will reopen on May 17th. The famous Copper Dog Pub complete with new outdoor terrace area will feature a brand new menu curated by newly appointed Executive Chef and General Manager William Halsall.
Tomatin has announced the launch of a four-part limited releases series - The French Collection. The collection is a showcase of exceptional whiskies exhibiting the unique influence imparted by different French wine and spirit casks.
There are still some tickets left for the first ever virtual edition of the Spirit of Speyside Festival. Less than a week to go!
Global drinks company Brown Forman, owner of Benriach distillery has secured its first deal with supermarket giant Waitrose & Partners. From 22nd April the distillery's new Original Ten will be available across 175 Waitrose Stores.
Details emerge of the first ever virtual Spirit of Speyside festival...
Details of a new expression from experimental Speyside distillery Benriach. Smoke Season celebrates the time of year peated spirit runs from the stills.