Glasgow-based independent bottler Douglas Laing has introduced a new age-stated version of their Big Peat blended malt.
Big Peat 12-year-old

Glasgow-based independent bottler Douglas Laing has introduced a new age-stated version of their Big Peat blended malt.
A couple of weeks ago I received an invite from the lovely folks at Douglas Laing to join them on a virtual tasting of some forthcoming releases. Naturally I gratefully accepted the offer. The line up featured four drams from their Remarkable Regional Malts range, including new versions of Timorous Beastie, The Epicurean, Scallywag and Big Peat.
Neill Murphy reviews the 2019 festive release of Big Peat, the Islay blended malt from Douglas Laing & Co.