Neill Murphy reviews an affordable sherry cask matured blended malt from Berry Bros & Rudd.
A review of an 8 year old Glencoe blended malt from Ben Nevis distillery...
Reviewing Douglas Laing's lowland blended malt... The Epicurean.
A review of The Gauldrons - Douglas Laing's new Campbeltown blended malt...
A review of Kilchoman 100% Islay... and why it offers a glimpse into the traditions of whisky making in Scotland.
A review of Wemyss Malts' limited edition 'Kiln Embers' blended malt... and how this noble Scottish family became involved in the whisky industry.
A review of Douglas Laing's Rock Oyster and some general information about Blended Malts and why you should be trying them.