A couple of weeks ago I received an invite from the lovely folks at Douglas Laing to join them on a virtual tasting of some forthcoming releases. Naturally I gratefully accepted the offer. The line up featured four drams from their Remarkable Regional Malts range, including new versions of Timorous Beastie, The Epicurean, Scallywag and Big Peat.
Neill Murphy reviews Syndicate 58/6, a 12 year old blended scotch whisky of mysterious origins...
Neill Murphy reviews two single cask single malts from the isle of Islay, bottled by Douglas Laing of Glasgow.
Neill Murphy tastes and reviews a 22 year old single grain from Douglas Laing & Co. bottled as the “Easter Edition” of their Old Particular range.
Neill Murphy reviews a recent addition to Douglas Laing's Remarkable Regional Malts series. The 25 year old Timorous Beastie Highland Blended Malt.
Neill Murphy reviews two recent releases in Douglas Laing's Remarkable Regional Malts range. Rock Island 10 year old and Rock Island 21 year old.
A review of the limited edition 12 year old Timorous Beastie blended malt by Douglas Laing... and the story of the poem which inspired it.
Three fine whiskies from Douglas Laing & Co. limited edition blended malts from the Remarkable Regional Malts series...
A review of three blended malt whiskies from Douglas Laing.
Reviewing Douglas Laing's lowland blended malt... The Epicurean.