Neill Murphy reviews two recent releases in Douglas Laing’s Remarkable Regional Malts range. Rock Island 10 year old and Rock Island 21 year old. Continue reading Rock Island 10 & 21 Year Old Blended Malts
A review of the limited edition 12 year old Timorous Beastie blended malt by Douglas Laing… and the story of the poem which inspired it. Continue reading Timorous Beastie 12 Year Old ‘Cask Strength’
Three fine whiskies from Douglas Laing & Co. limited edition blended malts from the Remarkable Regional Malts series… Continue reading Remarkable Regional Malts by Douglas Laing – Scallywag 10 Year Old, Rock Oyster Cask Strength and The Epicurean Glasgow Edition.
A review of three blended malt whiskies from Douglas Laing. Continue reading A Trio of Douglas Laing ‘Remarkable Regional Malts’ – Scallywag, Timorous Beastie and Big Peat.
Reviewing Douglas Laing’s lowland blended malt… The Epicurean. Continue reading The Epicurean
A review of The Gauldrons – Douglas Laing’s new Campbeltown blended malt… Continue reading The Gauldrons
A review of a 9 year old Glengoyne bottled by Douglas Laing… Continue reading Provenance Glengoyne 9 Year Old
A review of Douglas Laing’s festive release of Big Peat Blended Malt… Continue reading Big Peat Christmas Edition
A review of a 15 year old Laphroaig from Douglas Laing… and how a Glasgow woman named Bessie came to run one of the most famous Islay distilleries… Continue reading Old Particular Laphroaig 15 Year Old
A review of Douglas Laing’s Rock Oyster and some general information about Blended Malts and why you should be trying them. Continue reading Rock Oyster