Limousin is the final release in Mackmyra Distillery's Seasons range of Swedish single malt whisky. A portion of the spirit used in the recipe was matured in French oak casks that previously held cognac by Maison Ferrand.
Mackmyra Limousin
Mackmyra Vinterglöd
Neill reviews the Mackmyra seasonal release from winter 2018. Vinterglod was finished in casks seasoned with Swedish glogg - in other words, mulled wine, making it the perfect festive dram!
Mackmyra Bjorksav
Bjorksav is the latest release from Mackmyra's "seasons" range. The whisky was matured in casks seasoned with Birch Sap wine from Sweden. Whisky reviewed by Neill Murphy.
Mackmyra Moment “Prestige”
Neill reviews Prestige, a Swedish single malt from Mackmyra. A portion of the whisky was matured in casks that once held wine that would go on to become Champagne.
Mackmyra Jaktlycka
Neill reviews the latest seasonal release from Mackmyra of Sweden. Jaktlycka was partially matured in casks that once held berry wine from Grythyttan Vin.
Mackmyra Grönt Te
Neill Murphy reviews a radical new single malt from the Mackmyra distillery in Sweden. Gront Te is finished in green tea seasoned casks.
Mackmyra Vintersol
Neill Murphy reviews a festive offering from Mackmyra distillery in Sweden, finished in Port casks from Quinta do Vallado.