Limousin is the final release in Mackmyra Distillery's Seasons range of Swedish single malt whisky. A portion of the spirit used in the recipe was matured in French oak casks that previously held cognac by Maison Ferrand.
Neill reviews the Mackmyra seasonal release from winter 2018. Vinterglod was finished in casks seasoned with Swedish glogg - in other words, mulled wine, making it the perfect festive dram!
For 15 years now Mackmyra has been releasing single malts that pay homage to the four seasons of its Scandinavian homeland. The latest release is Stjärnrök and it's one of the best in the series so far.
Motorhead whisky is the product of a partnership between the surviving members of Motorhead and Mackmyra distillery in Sweden. Swedish single malt whisky reviewed by Neill Murphy.
Neill reviews Prestige, a Swedish single malt from Mackmyra. A portion of the whisky was matured in casks that once held wine that would go on to become Champagne.
Neill reviews the latest seasonal release from Mackmyra of Sweden. Jaktlycka was partially matured in casks that once held berry wine from Grythyttan Vin.
Neill Murphy reviews a radical new single malt from the Mackmyra distillery in Sweden. Gront Te is finished in green tea seasoned casks.
Neill Murphy reviews a festive offering from Mackmyra distillery in Sweden, finished in Port casks from Quinta do Vallado.
Neill Murphy reviews a trio of single malts from Mackmyra, first ever whisky distillery in Sweden.
A review of three bottlings from Mackmyra whisky in Sweden - Vit Hund, Brukswhisky & Skordetid.
Taking a look at the monthly subscription service from The Dram Team... and reviewing some interesting drams along the way...