James Eadie “Cambus” 26 Year Old

Neill Murphy reviews a single grain whisky, aged for 26 years in a sherry butt. Distilled at the closed Cambus distillery and bottled by James Eadie.

Inchmurrin Madeira Wood Finish

A review of the Inchmurrin Madeira Wood Finish, a single malt produced at the most versatile distillery in Scotland...

Signatory Vintage Mortlach 2000

A review of a 14 year old Mortlach single malt distilled in 2000 and bottled by Signatory Vintage...