Neill Murphy reviews a single grain whisky, aged for 26 years in a sherry butt. Distilled at the closed Cambus distillery and bottled by James Eadie.
James Eadie “Cambus” 26 Year Old
Old Particular “Easter Edition” Invergordon 22 Year Old (Douglas Laing)
Neill Murphy tastes and reviews a 22 year old single grain from Douglas Laing & Co. bottled as the “Easter Edition” of their Old Particular range.
Haig Club
A review of Haig Club single grain scotch whisky...