James Eadie “Cambus” 26 Year Old

Neill Murphy reviews a single grain whisky, aged for 26 years in a sherry butt. Distilled at the closed Cambus distillery and bottled by James Eadie.

Old Particular “Easter Edition” Invergordon 22 Year Old (Douglas Laing)

Neill Murphy tastes and reviews a 22 year old single grain from Douglas Laing & Co. bottled as the “Easter Edition” of their Old Particular range.