Neill Murphy reviews a single grain whisky, aged for 26 years in a sherry butt. Distilled at the closed Cambus distillery and bottled by James Eadie.
James Eadie “Cambus” 26 Year Old

Neill Murphy reviews a single grain whisky, aged for 26 years in a sherry butt. Distilled at the closed Cambus distillery and bottled by James Eadie.
Neill Murphy tastes and reviews a 22 year old single grain from Douglas Laing & Co. bottled as the “Easter Edition” of their Old Particular range.
A review of Haig Club single grain scotch whisky...