Neill Murphy reviews a Watt Whisky Tomintoul single malt that's been aged for 12 years - including 14 months in a ruby port cask.
Tomintoul Tlàth is a single malt Scotch whisky from the Speyside region. Whisky reviews written by Neill Murphy.
A pair of single malts from the Tomintoul - Glenlivet distillery in Speyside. Neill reviews the 16 and 21-year-old expressions.
Neill Murphy reviews Old Ballantruan, a heavily peated single malt from the Tomintoul distillery in Speyside.
Neill Murphy reviews the Peaty Tang single malt bottling from Tomintoul distillery in Speyside.
A review of a 10 year old single malt from Tomintoul distillery.